Pineapple Bread

10 ingredients
5 steps

Ingredients

  • 3 cups flour
  • 1/3 teaspoon vanilla
  • 2 cups crushed pineapple
  • 1 cup oil
  • 3 eggs, beaten
  • 1/2 teaspoon cinnamon
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup walnuts or 1 cup pecans

Directions

  1. 1
    Beat eggs, sugar and oil.
  2. 2
    Add sifted flour, baking soda, baking powder and cinnamon.
  3. 3
    Mix in pineapple and walnuts or pecans.
  4. 4
    Pour into 2 loaf pans.
  5. 5
    Bake at 325 degrees for 50-60 minutes.

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