Pineapple Bread

Name: Pineapple Bread
Ingredients: 2 eggs; 1/2 cup butter, melted; 1 c. white sugar; 1 c. crushed pineapple, with juice; 1 tsp. vanilla extract; 2 1/2 c. all-purpose flour; 3 tsp. baking powder; 1/2 tsp. baking soda; 3/4 tsp. salt; 1/2 c. chopped walnuts

10 ingredients

12 steps

Ingredients

2 eggs
1/2 cup butter, melted
1 c. white sugar
1 c. crushed pineapple, with juice
1 tsp. vanilla extract
2 1/2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts

Directions

1

Preheat oven to 350°.
2

Grease one 9x5x3-inch loaf pan.
3

Beat eggs slightly; add butter and sugar.
4

Beat until smooth.
5

Stir in pineapple and vanilla.
6

In a separate bowl, combine flour, baking powder, baking soda, salt and walnuts.
7

Stir well and pour into pineapple mixture.
8

Stir to moisten.
9

Pour into loaf pan and bake at 350° for 50 minutes.
10

Test doneness with a toothpick.
11

Let stand 10 minutes before removing from pan.
12

Cool completely before slicing.