Homemade Corn Broth
6 ingredients
1 steps
Ingredients
- 5 cooked ears of corn
- 1 teaspoon kosher salt
- 10 whole peppercorns, black or white
- 2 cloves garlic, smashed
- 1 dried bay leaf
- 1 medium onion, peeled and cut in half
Directions
-
1["Using a sharp knife, cut the kernels off the cob; reserve the kernels for a later use.", "Using the side of a spoon or a butter knife, scrape down the sides of the cobs into a deep stockpot to release the \"milk\"" and loosen any bits of corn.""
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