Homemade Corn Broth

6 ingredients
1 steps

Ingredients

  • 5 cooked ears of corn
  • 1 teaspoon kosher salt
  • 10 whole peppercorns, black or white
  • 2 cloves garlic, smashed
  • 1 dried bay leaf
  • 1 medium onion, peeled and cut in half

Directions

  1. 1
    ["Using a sharp knife, cut the kernels off the cob; reserve the kernels for a later use.", "Using the side of a spoon or a butter knife, scrape down the sides of the cobs into a deep stockpot to release the \"milk\"" and loosen any bits of corn.""

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