Pineapple Bread

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. Jiffy baking mix
  • 1/3 c. sugar
  • 1 (8 1/2 oz.) can crushed pineapple (not drained)
  • 1 egg
  • 1/4 c. milk
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 9 x 5-inch loaf pan.
  3. 3
    Combine all ingredients except nuts.
  4. 4
    Beat vigorously with spoon 1/2 minute; stir in nuts.
  5. 5
    Pour into prepared pan and bake 45 to 50 minutes.

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