Pineapple Bread (Bread Machine)

Name: Pineapple Bread (Bread Machine)
Ingredients: 1 cup warm pineapple juice (70 to 80); 2 tablespoons water (70 to 80); 1 egg; 1 tablespoon butter or 1 tablespoon margarine, softened; 3 tablespoons sugar; 1 teaspoon salt; 3 1/4 cups bread flour; 2 1/4 teaspoons active dry yeast; 2 tablespoons finely chopped candied pineapple (optional)

9 ingredients

4 steps

Ingredients

1 cup warm pineapple juice (70 to 80)
2 tablespoons water (70 to 80)
1 egg
1 tablespoon butter or 1 tablespoon margarine, softened
3 tablespoons sugar
1 teaspoon salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast
2 tablespoons finely chopped candied pineapple (optional)

Directions

1

In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
2

Select basic bread setting. Choose crust color and loaf size if available.
3

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
4

Just before final kneading (your machine may audibly signal this), add the pineapple if desired.