Pineapple Bread Pudding

6 ingredients
3 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 Tbsp. flour
  • 1 c. sugar
  • 1 egg, well beaten
  • 6 slices bread, cubed
  • 6 Tbsp. butter or margarine

Directions

  1. 1
    Mix pineapple, flour, sugar and egg and pour into casserole. Top with the cubed bread.
  2. 2
    Moisten bread slightly with juices from pineapple mixture without stirring.
  3. 3
    Spoon slid down along side works well.

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