Pineapple Bread Pudding

Directions

1. 1
   Place bread on a baking sheet.
2. 2
   Bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until light brown.
3. 3
   Cut toasted bread into 1-inch cubes.
4. 4
   Toss with melted margarine; set aside.
5. 5
   In a bowl, beat eggs until thick and lemon-colored.
6. 6
   Add the pineapple, raisins, sugar and vanilla; mix well.
7. 7
   Fold in bread cubes.
8. 8
   Pour into a greased 2 1/2-quart baking dish. Sprinkle with cinnamon.
9. 9
   Cover and bake at 350° for 30 to 35 minutes or until bubbly and golden brown.
10. 10
    Serve warm.
11. 11
    Yield: 8 to 10 servings.