Pineapple Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 1 1/2 to 2-quart casserole dish (11 x 7-inch shallow baking dish).
3. 3
   In a mixing bowl, cream butter and sugar.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Mix in pineapple with its juice and then fold in the bread pieces.
6. 6
   Pour into the prepared baking dish.
7. 7
   Bake until the pudding gets lightly brown on top and firm, about 1 hour.
8. 8
   Can be served hot or cold.
9. 9
   Makes about 8 servings.