Pineapple Bread Pudding

5 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 4 eggs
  • 1 (No. 2) can crushed pineapple, drained
  • 5 slices bread, cubed

Directions

  1. 1
    Cream margarine and sugar together.
  2. 2
    Add eggs, one at a time; beat well.
  3. 3
    Add drained pineapple.
  4. 4
    Add cubed bread.
  5. 5
    Mix.
  6. 6
    Bake for 1 hour at 350°.
  7. 7
    Stir once while baking.

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