Pineapple Bread Pudding

Directions

1. 1
   Drain pineapple well; reserve 1/2 cup of juice.
2. 2
   Tear or cut bread into 1-inch cubes.
3. 3
   Place in baking pan.
4. 4
   Drizzle with melted margarine and pineapple juice.
5. 5
   Moisten evenly.
6. 6
   Sprinkle pineapple and raisins over bread and mix lightly.
7. 7
   Beat eggs with brown sugar and spices.
8. 8
   Stir in milk.
9. 9
   Pour evenly over bread mixture.
10. 10
    Bake at 350° for 40 minutes or until center is set.
11. 11
    Serve with Vanilla Custard Sauce.