Pineapple Bread Pudding

5 ingredients
4 steps

Ingredients

  • 9 slices white bread, frozen and cubed
  • 2 c. sugar (1 1/2 c. if sweetened pineapple used)
  • 4 eggs, well beaten
  • 1 c. melted margarine
  • 1 (20 oz.) can pineapple chunks

Directions

  1. 1
    Drain pineapple and save juice.
  2. 2
    Mix ingredients and add 1 cup of the saved juice (if necessary, add enough water to make 1 cup). Mix well.
  3. 3
    Pour into lightly greased casserole.
  4. 4
    Bake uncovered at 350° for 40 minutes or until golden at the edges.

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