Pineapple Bread Pudding

6 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1/4 c. melted butter or margarine
  • 2 Tbsp. flour
  • 1 (15 1/4 oz.) can crushed pineapple, juice included
  • 4 slices white or whole wheat bread, cubed

Directions

  1. 1
    Beat eggs slightly in a medium size bowl.
  2. 2
    Stir in sugar, butter, flour and pineapple.
  3. 3
    Stir in bread cubes.
  4. 4
    Pour into a greased
  5. 5
    1 1/2-quart baking dish.
  6. 6
    Bake in a 350° oven approximately 1 hour.
  7. 7
    This is good served with ham.

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