Pineapple Bread Pudding

7 ingredients
4 steps

Ingredients

  • 7 slices whole wheat bread, crusts removed,cut into cubes
  • 1 (20 ounce) can crushed unsweetened pineapple, , with juice
  • 1 cup packed light brown sugar
  • 4 eggs, beaten
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon grated fresh nutmeg
  • 6 tablespoons unsalted butter, melted

Directions

  1. 1
    Preheat oven to 325 and grease a 2-quart souffle dish.
  2. 2
    In a large bowl, combine bread and pineapple and place in souffle dish.
  3. 3
    Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
  4. 4
    Bake until puffed and golden, about 40 minutes.

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