Pineapple Bread Pudding Recipe

Directions

1. 1
   Mix the first ingredients till fluffy, then add in 3 Large eggs, one at a time.
2. 2
   Into another bowl mix lowfat milk, coconut, crushed pineapple, raisins and vanilla.
3. 3
   Blend into other mix well.
4. 4
   Cut 8 slices day old bread into pcs and fold into mix.
5. 5
   Pour into ungreased 2 qt casserole.
6. 6
   Place in a large pan with 1 inch of boiling water in pan.
7. 7
   Bake at 325 degrees for 1 1/2 hrs or possibly till knife inserted in center comes out clean.