Pineapple Buttercream

5 ingredients
4 steps

Ingredients

  • 1 stick Butter
  • 4 cups Powdered Sugar
  • 1/2 teaspoons Salt
  • 1 can Crushed Pineapple, Drained Well
  • 2 Tablespoons Pineapple Juice ( Possibly More )

Directions

  1. 1
    Sift powdered sugar and salt into a bowl with the butter.
  2. 2
    Begin mixing (the Kitchen Aid whipper works best) on slow speed. Add crushed pineapple and juice.
  3. 3
    Whip on high until the frosting becomes light and fluffy, about 5 minutes. Turn it on high and walk away!
  4. 4
    Use on your favorite cake for a tropical taste!

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