Pineapple Butterscotch Cake

Directions

1. 1
   Preheat oven to 325 degrees
2. 2
   Grease and flour 13x9 inch pan
3. 3
   Drain pineapple, reserve syrup.
4. 4
   Mix 1 1/2 cups pineapple with butterscotch chips.
5. 5
   Combine pound cake and pudding mix.
6. 6
   Mix pound cake as package directs, using reserved syrup for all or part of the liquid.
7. 7
   Stir in remaining pineapple.
8. 8
   Pour into greased and floured 13x9 inch pan.
9. 9
   Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.