Rum Apple Bread

10 ingredients
8 steps

Ingredients

  • 1/4 cup butter, softened
  • 1 cup brown sugar, firmly packed
  • 1/4 cup egg substitute
  • 1/4 cup dark rum
  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granny smith apple, peeled and coarsely shredded
  • 1/4 cup walnuts or 1/4 cup pecans

Directions

  1. 1
    Cream butter and gradually add sugar, beating at medium speed until light and fluffy.
  2. 2
    Add egg substitute and beat until well blended.
  3. 3
    Add rum and beat well.
  4. 4
    Combine flour and next 3 ingredients.
  5. 5
    Add dry ingredients to creamed mixture and beat just to mix.
  6. 6
    Stir in apples and nuts.
  7. 7
    Pour batter into a greased 9X5 loaf pan.
  8. 8
    Bake at 350 degrees for 1 hour.

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