Pineapple Caipirinhas

Directions

1. 1
   Combine the sugar, mint leaves and 3 cups pineapple chunks in a pitcher.
2. 2
   Muddle with a wooden spoon until the sugar is dissolved and the pineapple is crushed.
3. 3
   Stir in the remaining pineapple and the cachaca and refrigerate until cold, at least 30 minutes or up to 4 hours.
4. 4
   Add 6 cups ice to the pitcher and stir vigorously.
5. 5
   Divide among glasses and garnish with mint sprigs.
6. 6
   Photograph by Ryan Liebe