Sweet Potato Corn Bread

9 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 1/2 cup sugar
  • 7 teaspoons baking powder
  • 2 teaspoons salt
  • 4 large eggs, lightly beaten
  • 3/4 cup whole milk
  • 1/3 cup canola oil
  • 2-2/3 cups mashed cooked sweet potatoes

Directions

  1. 1
    In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased
  2. 2
    .
  3. 3
    Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.

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