Pineapple Cake

7 ingredients
6 steps

Ingredients

  • 1 box white Jiffy cake mix
  • 1/2 c. milk
  • 1 can (small) instant vanilla pudding
  • crushed nuts
  • 8 oz. cream cheese
  • 1 can crushed, drained pineapple
  • 1 1/2 c. milk

Directions

  1. 1
    Bake white cake according to directions on package.
  2. 2
    Mix and soften 1/2 cup milk and cream cheese.
  3. 3
    Mix instant pudding and 1 1/2 cups milk.
  4. 4
    Combine.
  5. 5
    Spread on cake.
  6. 6
    Sprinkle on nuts.

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