Pineapple Cake

Directions

1. 1
   Mix cake according to directions on the back of box.
2. 2
   In the bottom of a 9 x 13-inch oblong pan, melt margarine.
3. 3
   Rub sides of pan with margarine so the batter will not stick to sides of pan. Then sprinkle brown sugar over the margarine.
4. 4
   Lay pineapple rings on sugar and pour the batter on the pineapple.
5. 5
   Bake as directed on box.