Pineapple Cake

Directions

1. 1
   Beat eggs in large mixing bowl until light and fluffy.
2. 2
   Add the can of pineapple and juice.
3. 3
   Add flour, sugar, brown sugar and soda.
4. 4
   Mix well by hand.
5. 5
   Pour and spread evenly in an ungreased 9 x 13 x 2-inch pan.
6. 6
   Bake at 350° for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
7. 7
   If you like, you can add 1 cup chopped walnuts.