Pineapple Cake

7 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (20 oz.) can crushed pineapple
  • 1 2/3 c. sugar
  • 1/2 c. water
  • pinch of cream of tartar
  • 3 egg whites
  • 1 tsp. vanilla

Directions

  1. 1
    Icing: Bring sugar and water to a boil. Continue
  2. 2
    boiling until mixture spins a thread and remove from heat. Beat egg whites while sugar mixture cooks. Egg whites
  3. 3
    will form a peak. Add vanilla and heated sugar mixture to egg whites. Mix well.

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