Christmas Ham
7 ingredients
8 steps
Ingredients
- 1 bone in ham
- 64 oz pineapple juice
- 2 cup coke
- 1 cup mango rum
- 2 cup dark brown sugar
- 8 oz can chipotle chiles in adobo
- 1 can pineapple rings/slices
Directions
-
1mix pineapple juice, rum, and coke in a big enough dish to hold ham.
-
2place ham in with liquid and let sit at least 6 hrs then flip ham over and sit another 6 hrs
-
3remove juice and save
-
4sprinkle brown sugar over ham pating it in and lay pineapple slices on top.
-
5place in oven at 325' covered with foil or in roasting pan with lid
-
6in the blender add juice left from soakin ham and chipotles, blend on high till smooth
-
7every hour spoon some of the blended juice all over the surface of the ham
-
8total cookin time about 4 hrs removin the lid or foil the last hour.
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