Pineapple Cake

5 ingredients
4 steps

Ingredients

  • 1 large can (8 oz.) crushed pineapple, drained (reserve liquid)
  • 1 box yellow cake mix or 1 box Jiffy cake mix (small cake)
  • 1 box (4 serving size) instant vanilla pudding
  • 1 1/2 c. milk
  • 1 large carton (8 oz.) Cool Whip

Directions

  1. 1
    Drain pineapple and reserve juice.
  2. 2
    Mix cake according to directions on box.
  3. 3
    Add reserved pineapple juice.
  4. 4
    Bake in 1 or 2 pans and, when done, split layers.

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