Pineapple Cake

5 ingredients
4 steps

Ingredients

  • 1 large can (8 oz.) crushed pineapple, drained (reserve liquid)
  • 1 box yellow cake mix or 1 box Jiffy cake mix (small cake)
  • 1 box (4 serving size) instant vanilla pudding
  • 1 1/2 c. milk
  • 1 large carton (8 oz.) Cool Whip

Directions

  1. 1
    Drain pineapple and reserve juice.
  2. 2
    Mix cake according to directions on box.
  3. 3
    Add reserved pineapple juice.
  4. 4
    Bake in 1 or 2 pans and, when done, split layers.

Products Matching These Ingredients

Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Freeze dried pineapple chunks

C NOVA 1

Yellow mustard

E NOVA 3

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Company Strata

9 ingredients

Creamy Peanut Soup

10 ingredients

Cantaloupe With Honey Ginger Dressing

6 ingredients

Mediterranean Flat Bread Steak Sandwich

24 ingredients

Greek Lamb Meatballs

6 ingredients

Maple Pecan Apple Crisp

10 ingredients

Apple-Ginger Oat-Bran Muffins

19 ingredients

Sugar Free Orange Polenta Muffins

14 ingredients

Moroccan Chicken Breasts

13 ingredients

Blueberry Blueberry Sour Cream Pancakes

9 ingredients

Cabbage Casserole

4 ingredients

Crispy Oven-Fried Chicken With Sage Gravy

13 ingredients