Pineapple Cake

5 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (20 oz.) can unsweetened pineapple plus juice
  • 1 small container Cool Whip
  • 1 pkg. instant vanilla pudding
  • 1 1/2 c. milk

Directions

  1. 1
    Bake cake as directed in a 9 x 13-inch pan.
  2. 2
    Remove from oven and immediately pour pineapple and juice on top.
  3. 3
    Cool cake.
  4. 4
    Mix Cool Whip, pudding and milk.
  5. 5
    Frost cake and refrigerate.

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