Rosemary Chicken

6 ingredients
3 steps

Ingredients

  • 2 boneless skinless chicken breast halves
  • 2 teaspoons canola oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper

Directions

  1. 1
    Flatten chicken to 1/4 inch thickness.
  2. 2
    In a nonstick skillet, cook chicken in oil over med-high heat for 3-4 min on each side or until juices run clear.
  3. 3
    Sprinkle with remaining ingrediants.

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