Pineapple Cake

8 ingredients
2 steps

Ingredients

  • 8 oz. Cool Whip Free, thawed
  • 9 oz. box Jiffy yellow cake mix
  • 1/2 c. water
  • 1 egg
  • 8 oz. fat-free cream cheese
  • 1 large box instant vanilla pudding mix
  • 2 c. skim milk
  • 1 (20 oz.) can crushed pineapple, drained

Directions

  1. 1
    Spray a 13 x 9-inch baking pan. Preheat oven to 350°. Combine cake mix, water and egg. Mix according to package directions.
  2. 2
    Pour into pan and bake for 15 to 18 minutes. (Cake layer will be thin.) Cool cake in pan.

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