Pineapple Cake

Directions

1. 1
   Mix cake as directions indicate on package.
2. 2
   Bake for 25 to 30 minutes.
3. 3
   Cool cake.
4. 4
   Then mix cream cheese and milk together until cheese dissolves.
5. 5
   Add instant pudding and mix until thickened.
6. 6
   Pour this over cake.
7. 7
   Next, pour drained pineapple on cake and top with Cool Whip.
8. 8
   Sprinkle with nuts.