Pineapple Cake

6 ingredients
8 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 1/2 c. milk
  • 1 can crushed pineapple, drained
  • 1 large container Cool Whip
  • 8 oz. cream cheese
  • 3 oz. pkg. vanilla instant pudding

Directions

  1. 1
    Mix cake as directions indicate on package.
  2. 2
    Bake for 25 to 30 minutes.
  3. 3
    Cool cake.
  4. 4
    Then mix cream cheese and milk together until cheese dissolves.
  5. 5
    Add instant pudding and mix until thickened.
  6. 6
    Pour this over cake.
  7. 7
    Next, pour drained pineapple on cake and top with Cool Whip.
  8. 8
    Sprinkle with nuts.

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