Cornbread

8 ingredients
5 steps

Ingredients

  • 3/4 c. flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. corn meal
  • 1 egg
  • 1 c. milk
  • 1/4 c. oil or melted fat

Directions

  1. 1
    Combine flour, sugar, baking powder and salt.
  2. 2
    Mix in corn meal and make well in the center.
  3. 3
    Combine egg, milk and melted shortening or oil, then stir into dry ingredients.
  4. 4
    Pour into a greased 8-inch square pan and bake for 25 to 30 minutes at 375°. Cut into squares when done or bake in a bun or muffin pan for 15 minutes.
  5. 5
    Makes 16.

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