Pineapple Cake

7 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 pkg. (2-layer size) yellow cake mix
  • 2 eggs
  • 2/3 c. brown sugar
  • 6 Tbsp. margarine, melted
  • 2 tsp. lemon juice
  • 1 c. shredded coconut (optional)

Directions

  1. 1
    Drain pineapple, reserving syrup.
  2. 2
    Using the syrup as part of the liquid and the eggs, prepare cake according to package directions.
  3. 3
    Pour into greased and floured 13 x 9 x 2-inch baking pan.
  4. 4
    Bake as directed.

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