Pineapple Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 can crushed pineapple
  • 1 large pkg. light cream cheese
  • 1 c. milk
  • 1 large container Cool Whip
  • 1 pkg. instant vanilla pudding

Directions

  1. 1
    Make cake; use pineapple juice.
  2. 2
    Bake and cool.
  3. 3
    Mix cream cheese, vanilla pudding and milk. Add crushed pineapple.
  4. 4
    Spread this topping over cake.
  5. 5
    Frost with Cool Whip.
  6. 6
    Very fast, yet seems like you fussed.

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