Pineapple Cake

10 ingredients
7 steps

Ingredients

  • 3 whole eggs
  • 3/4 c. light brown sugar
  • 3 tsp. flour
  • 1 c. sugar
  • 3 tsp. water
  • 1 small can crushed pineapple
  • 1/4 stick oleo
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • graham crackers

Directions

  1. 1
    Cook eggs, sugars, flour, pineapple, and water into a custard, stir constantly.
  2. 2
    Remove from heat and add oleo, vanilla, and pecans.
  3. 3
    Place layer of graham crackers in baking dish.
  4. 4
    Pour 1/2 custard over graham crackers.
  5. 5
    Repeat layers.
  6. 6
    Add one final layer of graham crackers on top.
  7. 7
    Chill.

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