Pineapple Cake

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1/2 c. oil
  • 1/2 c. chopped almonds
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple

Directions

  1. 1
    Combine all ingredients in bowl.
  2. 2
    Beat until smooth.
  3. 3
    Pour in greased 13 x 9-inch pan.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Cool. Frost with icing.

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