Pineapple Cake
8 ingredients
4 steps
Ingredients
- 2 c. flour
- 2 c. sugar
- 2 eggs
- 2 tsp. baking soda
- 1 (2 oz.) can crushed pineapple and juice
- 2 tsp. vanilla
- 1/2 tsp. salt
- 1 c. chopped nuts
Directions
-
1Mix by hand.
-
2Bake at 325° until golden brown.
-
3Test with toothpick.
-
4Bake in 9 x 13-inch pan.
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