Pineapple Cake

9 ingredients
6 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 2 Tbsp. cooking oil
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 1/4 c. crushed pineapple (juice and all)
  • 1 tsp. vanilla extract
  • 1/2 c. chopped pecans

Directions

  1. 1
    Cream eggs, sugar and cooking oil.
  2. 2
    Sift together the flour, soda and salt.
  3. 3
    Add pineapple alternately with flour mixture to creamed mixture.
  4. 4
    Beat well after each addition, then add vanilla and pecans.
  5. 5
    Pour batter into a greased and floured 9 x 13-inch pan.
  6. 6
    Bake in a 350° oven for 30 to 35 minutes.

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