Pineapple Cake

5 ingredients
7 steps

Ingredients

  • 1 yellow cake mix
  • 1 large pkg. vanilla pudding (using 2 1/3 c. milk )
  • 1 (12 oz.) Cool Whip
  • nuts (desired)
  • 1 large can crushed pineapple

Directions

  1. 1
    Bake cake as box directs in a sheet pan.
  2. 2
    Cool.
  3. 3
    Mix pudding mix using 2 1/2 cups milk.
  4. 4
    Drain pineapple well.
  5. 5
    Mix with pudding; spread over cake.
  6. 6
    Cover with Cool Whip.
  7. 7
    Sprinkle with chopped nuts, if desired.

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