Pineapple Cake

Directions

1. 1
   Cream margarine and sugar.
2. 2
   While still beating, add eggs, one at a time.
3. 3
   Add milk, vanilla and flour.
4. 4
   Bake in four layers using 8-inch well-greased and floured pans.
5. 5
   Preheat oven to 350° and bake until brown.