Pineapple Cake

Directions

1. 1
   Bake cake as directed on a cookie sheet.
2. 2
   While cake is cooling, drain the crushed pineapple well.
3. 3
   Mix softened cream cheese with pineapple juice and milk, add pudding and mix until thickened.
4. 4
   Pour over cake and then put crushed pineapple on top of pudding mixture.
5. 5
   Put Cool Whip over top of this and sprinkle with chopped walnuts.
6. 6
   Refrigerate.