Pineapple-Mango Platter With Ginger

4 ingredients
3 steps

Ingredients

  • 2 1/2 pounds peeled, cored pineapple
  • 2 firm-ripe mangoes (3/4 to 1 lb. each)
  • 1 or 2 limes (3 oz. each), rinsed
  • 3 tablespoons minced crystallized ginger

Directions

  1. 1
    Cut pineapple crosswise into 1/2 inch-thick rings; arrange on a platter.
  2. 2
    Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.
  3. 3
    Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.

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