Pineapple-Mango Platter With Ginger
4 ingredients
3 steps
Ingredients
- 2 1/2 pounds peeled, cored pineapple
- 2 firm-ripe mangoes (3/4 to 1 lb. each)
- 1 or 2 limes (3 oz. each), rinsed
- 3 tablespoons minced crystallized ginger
Directions
-
1Cut pineapple crosswise into 1/2 inch-thick rings; arrange on a platter.
-
2Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.
-
3Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.
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