Pineapple Cake
8 ingredients
1 steps
Ingredients
- 1 (18 oz.) fat-free yellow cake mix
- 1 (14 oz.) crushed pineapple (undrained)
- 2 (30 oz.) fat-free vanilla instant pudding mixes
- 4 c. skim milk
- 1 (8 oz.) fat-free cream cheese (room temperature)
- 1 large container lite Cool Whip, thawed
- 1 c. coconut (optional)
- 1 c. nuts (optional)
Directions
-
1Prepare cake mix according to package directions. Pour batter into a large rectangle dish (9 x 13). Bake 30 to 40 minutes or until done. Cool completely.
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