Pineapple Cake

6 ingredients
5 steps

Ingredients

  • 1 yellow cake mix with pudding in mix
  • 1 (16 oz.) can crushed pineapple (in heavy syrup)
  • 1 c. sugar
  • 2 small boxes instant vanilla pudding
  • 3 c. milk (instead of 4)
  • 8 oz. Cool Whip

Directions

  1. 1
    Bake cake as directed and let cool.
  2. 2
    Poke holes.
  3. 3
    Heat pineapple and sugar.
  4. 4
    Let cool. Top with Cool Whip.
  5. 5
    Keep refrigerated.

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