Fried Salted Cod

Directions

1. 1
   Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
2. 2
   Dab in kitchen roll to remove excess water.
3. 3
   Add enough flour in a shallow bowl to coat the fish.
4. 4
   Cut the cod portions into smaller pieces.
5. 5
   In a frying pan pour in the oil and heat on a medium heat.
6. 6
   One by one coat the pieces and carefully drop into the frying pan.
7. 7
   Fry for 3-6 minutes on each side, cooking time depends on the thickness.
8. 8
   Remove when done and dab with kitchen paper.
9. 9
   Serve as a starter or as a meal with chips.