Fried Salted Cod

Name: Fried Salted Cod
Ingredients: 400 grams salted cod (add more or less depending on how much you want); 250 ml sunflower oil, to fry; 1 all-purpose flour, to coat

3 ingredients

9 steps

Ingredients

400 grams salted cod (add more or less depending on how much you want)
250 ml sunflower oil, to fry
1 all-purpose flour, to coat

Directions

1

Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
2

Dab in kitchen roll to remove excess water.
3

Add enough flour in a shallow bowl to coat the fish.
4

Cut the cod portions into smaller pieces.
5

In a frying pan pour in the oil and heat on a medium heat.
6

One by one coat the pieces and carefully drop into the frying pan.
7

Fry for 3-6 minutes on each side, cooking time depends on the thickness.
8

Remove when done and dab with kitchen paper.
9

Serve as a starter or as a meal with chips.