Pineapple Cake

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 eggs
  • 1 (No. 2) can crushed pineapple with juice
  • 3/4 c. brown sugar
  • 1 c. nuts

Directions

  1. 1
    Sift flour, sugar, soda and salt.
  2. 2
    Beat 2 eggs well.
  3. 3
    Add pineapple with juice; add to flour mixture.
  4. 4
    Pour into a 9 x 12-inch greased pan.
  5. 5
    Sprinkle brown sugar, then the nuts over top.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    While baking, prepare the glaze.

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