Tequila Cream Corn

Name: Tequila Cream Corn
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon minced shallot; 1 tablespoon minced garlic; 2 1/2 cups fresh or frozen corn kernels; 1/2 small red bell pepper, finely chopped; 3/4 cup heavy cream; 2 tablespoons tequila; 1/2 cup thinly sliced scallions; 1/4 cup finely chopped fresh cilantro; 1 tablespoon fresh lime juice; Kosher salt

11 ingredients

5 steps

Ingredients

1 tablespoon unsalted butter
1 tablespoon minced shallot
1 tablespoon minced garlic
2 1/2 cups fresh or frozen corn kernels
1/2 small red bell pepper, finely chopped
3/4 cup heavy cream
2 tablespoons tequila
1/2 cup thinly sliced scallions
1/4 cup finely chopped fresh cilantro
1 tablespoon fresh lime juice
Kosher salt

Directions

1

Melt the butter in a large skillet.
2

Add the shallot and garlic and cook over moderate heat, stirring until softened, about 1 minute.
3

Add the corn and red pepper and cook over moderately high heat just until tender, about 4 minutes.
4

Add the cream and tequila and cook, stirring, until slightly thickened, 3 to 4 minutes.
5

Just before serving, reheat the corn and stir in the scallions, cilantro and lime juice; season with salt.