Pineapple Cake

8 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 20 oz. can crushed pineapple and juice
  • 8 oz. cream cheese
  • 1 1/2 c. milk
  • 1 (4 oz.) box instant vanilla pudding
  • nuts
  • Cool Whip
  • coconut

Directions

  1. 1
    Bake cake as directed on package in a 7 x 13-inch pan.
  2. 2
    While still hot, spread pineapple and juice over top.
  3. 3
    Cool.
  4. 4
    Beat cream cheese and pudding with milk.
  5. 5
    Spread on cake.
  6. 6
    Top with Cool Whip, coconut and nuts.
  7. 7
    Refrigerate.

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