Pineapple Cake
7 ingredients
3 steps
Ingredients
- 2 eggs, beaten
- 2 c. flour
- 1 c. sugar
- 1 c. brown sugar
- 2 tsp. soda
- 1 c. nuts
- 1 (20 oz.) can crushed pineapple
Directions
-
1Beat eggs until light and fluffy.
-
2Add all of 20 ounce can crushed pineapple.
-
3Add remaining ingredients by hand not mixer. Bake in a 9 x 13-inch ungreased pan at 350° for 25 to 30 minutes.
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