Pineapple Cake

7 ingredients
3 steps

Ingredients

  • 2 eggs, beaten
  • 2 c. flour
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 tsp. soda
  • 1 c. nuts
  • 1 (20 oz.) can crushed pineapple

Directions

  1. 1
    Beat eggs until light and fluffy.
  2. 2
    Add all of 20 ounce can crushed pineapple.
  3. 3
    Add remaining ingredients by hand not mixer. Bake in a 9 x 13-inch ungreased pan at 350° for 25 to 30 minutes.

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