Pineapple Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. white cake mix
  • 3 Tbsp. flour
  • 1 box orange-pineapple Jell-O
  • 1/2 c. water
  • 3/4 c. cooking oil
  • 4 eggs
  • 1/2 c. crushed pineapple, well drained

Directions

  1. 1
    Add flour, Jell-O, water, oil and unbeaten eggs to the cake mix in a mixing bowl.
  2. 2
    Beat 2 minutes on medium speed or beat until smooth.
  3. 3
    Add pineapple and beat, until thoroughly mixed. Pour into 2 greased and floured 9-inch layer pans.
  4. 4
    Bake in a 350° oven for 30 to 35 minutes.
  5. 5
    Frost when cool.

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