Pineapple Cake

6 ingredients
6 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1 large can crushed pineapple
  • 1/2 c. sugar
  • 1 large box vanilla instant pudding
  • 1 (8 oz.) carton sour cream
  • 1 large Cool Whip

Directions

  1. 1
    Mix cake as directed on box and put in a sheet pan and bake. Mix pineapple with sugar and bring to a boil, approximately 5 minutes.
  2. 2
    Pour mixture over cake while still hot.
  3. 3
    Let cool.
  4. 4
    Mix pudding as directed on box and add sour cream.
  5. 5
    Spread on cooled cake.
  6. 6
    Wait about 10 minutes and spread Cool Whip on top.

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