Pineapple Cake

Directions

1. 1
   Bake cake as directed;
2. 2
   cool
3. 3
   and slice horizontally to make four layers.
4. 4
   In large bowl, combine coconut, sour cream, sugars, pineapple and
5. 5
   vanilla.
6. 6
   Reserve
7. 7
   1
8. 8
   1/2
9. 9
   cups of this mixture. Fill cake
10. 10
    layers
11. 11
    with remainder.
12. 12
    Add Cool Whip to the reserved mixture and frost sides and top of cake.
13. 13
    Refrigerate at least
14. 14
    24 hours
15. 15
    before
16. 16
    serving.
17. 17
    Will
18. 18
    keep in the refrigerator several days.